Buffalo Chicken Dip

This is one of my favorite dips ever and it was a HUGE hit when I made it! I combined a couple of different recipes to come up with what *I* think is the perfect Buffalo Chicken Dip, it’s perfect for game days or to bring to a party!

First wash and cut 2lbs of chicken tenderloins and saute until cooked through

While the chicken is cooking combine 1/2 Cup of Ranch, 1/2 Cup of Sour Cream and 3/4 cup of Hot Sauce (I used Louisiana). 

When the chicken separate half of the chicken and shred it (I used my KitchenAid Stand Mixer to help me)  then add it back to the diced chicken

Combine the chicken with the hot sauce mixture

Spread 3 8oz packages of cream cheese along the bottom of a 9×13 glass pan. 

Next layer on the hot sauce and chicken mixture

Next you want to shred 2 cups of Monterey Jack Cheese and layer on top

Yum! Bake at 350 for 30 minutes or until the cheese is melted and it’s bubbling kinda like this yumminess: 

Serve With: 


Tortilla Chips and Celery 


Do it quicker: 


By using canned chicken chunks. It tastes just as good! 


Leftover Idea:


Buffalo Chicken Pasta–combine the dip with a serving of pasta. I did this &  it was SO good! 
Make Tortillas and put the mixture in the middle for Buffalo Chicken Quesadillas.