It should come as no surprise to you that I’m not always the most organized Mom and you’ll catch me OFTEN starting to wonder what’s for dinner at 5pm which means that sometimes I have to improvise and think outside the box for what we’ll have for dinner. Or in this case IN the box.
In the box? Yup. The Kellogg’s Corn Flakes box to be exact! Ever wonder what in the world you’re going to do with that last bit of cereal? If it’s Corn Flakes you don’t have to wonder anymore. I bring you Chik’n Nuggets Noodle Casserole made with the bottom of the box Kellogg’s Corn Flakes.
Preheat your oven to 350° F.
Prepare two dry cups of egg noodles according to package directions.
While the noodles are cooking, in a large saucepan heat 1 1/2 cup shredded cheddar cheese, 1 can (10 3/4 oz.) condensed cream of mushroom soup, 1/2 cup milk and 1/2 cups frozen peas. Stir frequently until everything has been combined and is hot!
Stir in MORNINGSTAR FARMS Chik’N Nuggets, noodles and pepper.
Pour everything into a small casserole dish and place in the oven at 350° F for about 20 minutes or until everything is hot and bubbly!
Sprinkle with 1/2 cup Kellogg’s Corn Flakes and return to oven about 5 minutes or until cereal starts to brown.
Serve hot and ENJOY!
I decided not to tell B that this wasn’t really Chicken and instead Morning Start Chik’n and he had no idea! This is a great meal for Meatless Monday which is something we’ve decided to do so it will fit right in!
Ingredients
Directions
- Preheat your oven to 350° F.
- Prepare to cups of egg noodles according to package directions.
- While the noodles are cooking in a large saucepan heat 1 cup shredded cheddar cheese, 1 can (10 3/4 oz.) condensed cream of mushroom soup, 1/2 cup milk and 1/2 cups frozen peas. Stir frequently until everything has been combined and is hot!
- Stir in MORNINGSTAR FARMS Chik'N Nuggets, noodles and pepper. Pour everything into a small casserole dish and place in the oven at 350° F for about 20 minutes or until everything is hot and bubbly!
- Sprinkle with KELLOGG'S CORN FLAKES and return to oven about 5 minutes or until cereal starts to brown. Serve hot.
Just because you normally eat something for breakfast doesn’t mean it can’t be used in other meals too. Get creative!
Here’s some more great ideas on how you can make other delicious dishes with Kellogg’s cereal!
For more great start tips visit .
Kellogg’s® believes that From Great Starts Come Great Things®. So we’re helping Moms start every day with a tip from the top athletes of Team Kellogg’s™ and Team USA dietitians. The thirty days leading up to the Sochi 2014 Olympic Winter Games will each feature fun pieces of advice to help families fuel just like the athletes of Team Kellogg’s. To see all 30 tips, visit
Disclosure: Compensation was provided by Kellogg’s via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kellogg’s.
Yummm, this looks so good! I am always annoyed with the last bits in a cereal box that aren’t enough for a full bowl… I have never thought to use them in another recipe lol. Checking out this soup recipe for the leftover mini wheats we have right now!
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Mmm! That looks like something my kiddos would eat!
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This looks AMAZING! Thanks for posting detailed steps. I’m going to make it! My kids would love this.