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Gluten Free and Dairy Free Chocolate Chip Banana Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins


  • 2 cups Bob's Red Mill 1-for-1 Gluten Free Flour
  • 4-5 very ripe bananas mashed
  • 1/2 cup sugar
  • 1/2 cup coconut oil softened
  • 2 eggs
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 tsp cinnamon
  • 1 cup Enjoy Life Chocolate Chips


  • Preheat oven to 350 degrees F. Set up cupcake liners in your muffin tin, set aside. 
  • In a large bowl, combine flour, baking soda, baking powder, salt and cinnamon. Set aside.
  • In a separate bowl, cream together coconut oil and sugar. 
  • To the coconut oil and sugar mixture add eggs, almond milk, vanilla, and mashed bananas until well combined. 
  • Add banana mixture to the flour mixture. Stir until just moistened and then stir in the chocolate chips. 
  • Fill cupcake liners to 3/4 of the way. 
  • Bake for 18-20 minutes until muffins are golden brown on top and a toothpick inserted into the center comes out clean.
  • Enjoy!