Savory Sweet Potato Casserole

This is a sponsored post for Target.

Thanksgiving may just be one of my favorite holidays ever, even if the only people I cook for are the kids, B, his father and myself. There is something about preparing all the food (enough to feed an army) for my family that makes me feel all warm and fuzzy. Even though Thanksgiving is a week away, I’ve already started to prepare. It doesn’t matter how many people you’re cooking for—you still need to prepare.

One of B’s absolute favorites is the typical sweet potato casserole with brown sugar and marshmallows on top. It’s not for me, though, so I set out to find a way to spice up the sweet potato casserole to something that is way more my style. A savory sweet potato casserole is exactly what I found.

savory sweet potato casserole

I love it, but B still wants me to make the classic sweet potato casserole, which leaves me making an extra dish. I love having so many different options on Thanksgiving, but having all the different options means that I need to cut corners where I can. I love making everything from scratch as often as I can, but sometimes I need to take shortcuts to make sure it all gets done. My weekly Target run (okay twice weekly) left me with an option I didn’t previously have, thanks to the new frozen Archer Farms roasted sweet potatoes. Being able to steam these, mash them up, and then reheat them for just 20 minutes in the oven is going to save me a huge amount of time on my savory sweet potato casserole dish!

Ready to switch up your sweet potatoes this Thanksgiving? Here we go…

Preheat your oven to 375F. While the oven is preheating, steam 2 bags of Archer Farms roasted sweet potatoes.

frozen archer farms roasted sweet potatoes

In a skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat. While the oil is heating, slice 3 medium-sized yellow onions. Once the skillet is hot, add the onions and 1 tablespoon sugar. Stir often as the onions caramelize.

onions

When sweet potatoes are hot, transfer them to a medium-sized mixing bowl and add spices and whipping cream.

sweet potatoes with seasoning

Once the onions are caramelized, mix them into the sweet potato mixture. Spread into your baking dish. Sprinkle with extra Parmesan cheese.

spread in casserole dish

Bake for 25 minutes. The Parmesan cheese on top should be nice and brown.

Delicious Savory Sweet Potato Casserole

Making this gets me so excited for Thanksgiving! Not too much longer until we’ll get to enjoy this dish again!

Which sweet potato dish do you think you’d like better: this savory option or the classic?

Savory Sweet Potato Casserole

Ingredients

2 12oz packages of Archer Farms Roasted Sweet Potatoes
3 medium sized yellow onions, sliced
2 tbs Extra Virgin Olive Oil
1/4 tsp salt
1 tbs sugar
2 oz grated Parmesan cheese + additional for garnish
1/3 cup heavy whipping cream
2 tsp dried Rosemary
1/2 tsp cayenne pepper
1/2 tsp black pepper

Directions

  1. Preheat your oven to 375F.
  2. While the oven is preheating steam 2 bags of Archer Farms roasted sweet potatoes.
  3. In a skillet heat 2 tablespoons of extra virgin olive oil over medium heat. While the oil is heating slice 3 medium sized yellow onions. Once the skillet is hot add the onions, 1/4 tsp salt and 1 tablespoon sugar. Stir often as the onions caramelize.
  4. Once the sweet potatoes are hot transfer them to a medium sized mixing bowl add 2 oz grated Parmesan cheese, 1/3 cup heavy whipping cream, 2 tsp dried Rosemary, 1/2 tsp cayenne pepper and 1/2 tsp black pepper.
  5. Once the onions are carmelized mix them into the sweet potato mixture. Spread into your baking dish. Sprinkle with extra Parmesan cheese.
  6. Bake for 25 minutes, the Parmesan cheese on top should be nice and brown.
  7. Enjoy!
http://littlebgcg.com/2015/11/savory-sweet-potato-casserole.html

TARGET_LOGO

What’s Your Thanksgiving #TargetRun?

Image Map

Slow Roasted Boneless Pork Lion
31 Weeks with Baby G4

Comments

  1. Laura J says

    Oh this looks so good! Sweet potatoes is my favorite part of thanksgiving! I have to try this one to bring with me to our families thanksgiving dinner!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge