After making the Chocolate Peanut Butter blender muffins I knew I had to make more blender muffins. They were just too yummy not too and the kids absolutely devoured them. This time though I want to make something a little bit different. I still wanted to use Peanut Butter because I love the protein that it packs and I LOVE peanut butter but I wanted to leave chocolate out of the occasion this time. Me and the kids get enough chocolate as it is! These Peanut Butter Blender Muffins are just as easy as the chocolate peanut butter muffins.
For Chocolate Peanut Butter blender muffins I made a single batch and mini muffins. This time around I doubled the batch and made larger muffins. I found that my kids were eating two muffins anyway so I figured I might as well make them normal sized. Blender muffins are so easy to make because all you do is throw all of the ingredients into the blender and BLEND.
You want to blend until all the ingredients are super smooth. I used my Blendtec so it didn’t take long at all. Use a non-stick cooking spray or butter to grease your pan then pour the mix into the muffin tin. I filled it to a little more than 3/4 filled. These muffins will rise while baking and then fall a little flat so it’s okay to overfill a bit.
Once they’re filled pop in the oven at 400 degrees for 13-15 minutes. If you decide to make mini peanut butter muffins make sure you half the time!
These made about 12 muffins and are great for breakfast or as a snack. I love that they’re flourless and filled with protein. It’s exactly what I need right now in the morning to help keep me energized all day long.
Have you ever made a batter in your blender? What did you think?
- Preheat your oven to 400 degrees.
- In your blender combine 2 ripe bananas, 2 large eggs, 1 cup peanut butter, 6 tablespoons sugar , 2 tablespoon vanilla extract, 1/4 teaspoon cinnamon, 1/2 teaspoon baking soda and a dash of salt.
- Blend until smooth.
- Use a non-stick spray or butter to grease your pan. Fill your muffin tin with batter evenly.
- Bake for 13-15 minutes or until a toothpick inserted into the center comes out clean.