St Patrick’s Day Muddy Buddies

This Christmas both B and I got Muddy Buddies in our stocking. B got Snickerdoodle and I got Peppermint they were so good and it was hard not to eat the entire bag in one siting. Which is one of the many reasons why I should have known making homemade St Patrick’s Day Muddy Buddies was a bad idea.

Bad in the fact that I want to eat the entire batch all by myself.  But it was also a good idea because they were absolutely delicious.  Although I’m fairly certain I’d have to fight B and Mason for them. Everyone seems to love this special treat! It’s sprinkled with shamrock sprinkles and Mint M&Ms making it nice and festive for St. Patrick’s Day!

St Patrick's Day Muddy Buddies

Measure out 9 cups of Rice Chex cereal and set aside.

9 Cups Chex Mix

Melt 1 cup white vanilla baking chips, 1/2 cup peanut butter and 4 tablespoons butter.

Melt Butter, Peanut Butter and White Chocolate

Once the mixture is smooth pour the peanut butter mixture over the cereal stirring until evenly coated.

Pour Peanut Butter mixture over Chex

Split the mixture in half. Toss 1/2 with 2/3 powdered sugar until evenly coated. Spread onto parchment paper and let cool for 15 Minutes.

Toss half in powdered sugar

Pour 1/4 cup Sprinkles and 1 Medium sized bag (11.40 oz) of Mint M&Ms into the other half and mix together. Spread on parchment paper and let cool for 15 minutes. We have this great wholesale grocery store near us that has all sorts of specialty sprinkles for the holidays but if you can’t find shamrock sprinkles near you any green sprinkles will do!

Add Candy and Sprinkles to other half

Once your 15 minutes are up mix the two halves back together.

St Patrick's Day Muddy Buddies

Serve immediately or store in an air tight container.

Now that I’ve made my own Muddy Buddies I will be doing it again for sure, it was so easy and delicious and I highly recommend it!

St Patrick’s Muddy Buddies

Ingredients

9 cups Rice Chex® cereal
1 cup white vanilla baking chips
1/2 cup peanut butter
4 tablespoons butter
2/3 cup powdered sugar
1 Medium Sized Bag Mint M &Ms(11.5oz)
1/4 Shamrock or Green Sprinkles

Directions

  1. Measure out 9 cups of Rice Chex cereal and set aside.
  2. Melt 1 cup white vanilla baking chips, 1/2 cup peanut butter and 4 tablespoons butter.
  3. Once the mixture is smooth pour the peanut butter mixture over the cereal stirring until evenly coated.
  4. Split the mixture in half. Toss 1/2 with 2/3 powdered sugar until evenly coated. Cool for 15 Minutes.
  5. Pour 1/4 Sprinkles and 1 Medium sized bag of Mint M&Ms into the other half and mix together. Spread on parchment paper and let cool for 15 minutes.
  6. Once your 15 minutes are up mix the two halves back together.
  7. Serve immediately or store in an air tight container.
http://littlebgcg.com/2014/03/st-patricks-day-muddy-buddies.html

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Comments

    • Christa Marie says

      So easy! I’m going to be posting some Easter ones next week or so! Super fun and colorful not to mention delicious!

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