Cheesy Hash Brown Casserole with The Works

Hash Browns are my weakness. Add Cheese and I’m hooked. Make it a casserole and I’m in love. A Cheesy Hash Brown Casserole with the Works to be exact. Something about casseroles are such a comfort food for me. This weekend though I took it a step further. I added sausage. AND Eggs. Making it an all in one everything I love breakfast casserole dish that is sure to please a crowd.

Creamy Hash Brown Casserole with The Works

Or just B and I who have been eating it for breakfast every single morning since we made it. This breakfast can easily serve 12 people though! One average sized square is full of hash browns, cheese, sausage and eggs.

So be sure to know this makes a huge batch great for sharing but also great for eating all week long!

Start by preheating your oven to 350 Degrees Fahrenheit. Heat a medium sized pan on low to medium. Once heated cook 1lb of Sausage. While the sausage is cooking shred 16oz of Cheddar Cheese and set aside. Then in a large casserole dish spread out 2lbs of Shredded hash browns along the bottom of your pan.

Shredded Hashbrowns

Continue to stir the sausage. In a medium sized bowl whisk together 16 oz Sour Cream, 1 Can Cream of Mushroom Soup, 1/2 Tsp Salt, 1/2 Tsp Pepper and 1 Tsp Garlic powder and 3/4 if the shredded cheddar cheese.

Creamy Mixture
Pour the sour cream mixture over the hash browns, add the cooked sausage and stir.

Hash browns with creamy mixture and sausage
Whisk 12 eggs together season with salt and pepper to taste. Then pour over the hash brown mixture. Top with remaining cheese.

Add eggs and Cheese
Bake at 350 Fahrenheit for 45-60 minutes or until the eggs have set.

Cheesy Hash Brown Casserole Fresh out of the oven
Let cool for 5 minutes and then serve immediately.

Cheesy Hash Brown Casserole with The Works

Cheesy Hashbrown Casserole with The Works

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour, 25 minutes

Cheesy Hashbrown Casserole with The Works

Ingredients

1 lb Sausage
16 oz Cheddar Cheese, shredded
2 lbs Shredded Hash browns
16 oz Sour Cream
1 Can Cream of Mushroom Soup
1/2 Tsp Salt
1/2 Tsp Pepper
1 Tsp Garlic powder
12 Eggs

Directions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large 11x9 casserole dish spread out 2lbs Shredded Hash browns.
  3. Heat your pan on low to medium. Once it has heated cook 1lb of Sausage.
  4. While the sausage is cooking shred 16oz of Cheddar Cheese. Set Aside.
  5. In a large casserole dish spread out 2lbs of Shredded hash browns along the bottom of your pan.
  6. In a medium sized bowl whisk together 16 oz Sour Cream, 1 Can Cream of Mushroom Soup, 1/2 Tsp Salt, 1/2 Tsp Pepper and 1 Tsp Garlic powder and 3/4 if the shredded cheddar cheese.
  7. Pour the sour cream mixture over the hash browns, add the cooked sausage and stir.
  8. Whisk 12 eggs together season with salt and pepper to taste. Then pour over the hash brown mixture. Top with remaining cheese.
  9. Bake at 350 Fahrenheit for 45-60 minutes or until the eggs have set.
  10. Let cool for 5 minutes and then serve immediately.
http://littlebgcg.com/2014/03/cheesy-hash-brown-casserole.html

Image Map

 

Kyla: Week 53 in Pictures
52 Weeks of Mason & Kyla: Week 1

Comments

  1. joanna garcia says

    OMG we love hash browns in our house and love anything with potatoes and cheese! this will def be made this weekend!

  2. Karen Glatt says

    This is one awesome and delicious recipe that I want to make my family. I bet it is filling and it looks easy to make. I want to make this soon for a Sunday dinner.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge