Chicken (Crock) Pot Pie

This post brought to you by Dollar General. All opinions are 100% mine.

Let's talk about resolutions again. I know, I know I've been mentioning them a lot but that's because I'm making a very big effort to stick to them as much as possible. I'm rocking out the books resolution and busting my bottom with the taking care of me/losing weight portion. The being more domestic portion isn't following in line as much as I would love it too, which is a shame.

In an effort to continue to do well in ALL areas of my resolutions I've been utilizing my crockpot at least once a week. I'm in love with the days that I use it. Having dinner in the crockpot by 10am and knowing that by 5pm dinner will be done is all kinds of awesome.

My most recent slower cooker meal was what we've come to call Chicken (Crock) Pot Pie. Like all crock pot meals should be it's super easy to make and delicious!

Start by gathering your ingredients:

In your crock pot whisk together 1 can cream of chicken soup, 1 can cream of potato soup, 1 can of milk, 1 tablespoon garlic pepper seasoning and 1 teaspoon red pepper flakes.

Drain and rinse the peas and carrots and add to the pot.

Clean the chicken breasts add them to the pot submerging them as much as possible. Then drain and rinse the potatoes. Place on top of the chicken and sprinkle with a little more garlic pepper seasoning and red pepper flakes.

Cook on low for 6-8 hours. 15 minutes before serving grate 1 cup of cheddar cheese and sprinkle on top.

Then spoon some potatoes on to the plate, then the chicken smothered with the broth, carrots and peas.

This tastes so much like chicken pot pie minus the crust. It would amazing served with biscuits!

Chicken (Crock) Pot Pie

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

6

Chicken (Crock) Pot Pie

Ingredients

1 Can (10.75 oz) Cream of Chicken Soup
1 Can (10.75 oz) Cream of Potato Soup
10.75 oz Milk
1 Tablespoon Garlic Pepper Seasoning
1 Teaspoon Red Pepper Flakes
1 Can (14.5 oz) Carrots
1 Can (14.5 oz) Peas
2lbs Chicken Breasts
2 Cans (15oz) Sliced Potatoes
1 Cup Cheddar Cheese (optional)

Directions

  1. In your crock pot whisk together 1 can cream of chicken soup, 1 can cream of potato soup, 1 can of milk, 1 tablespoon garlic pepper seasoning and 1 teaspoon red pepper flakes.
  2. Drain and rinse the peas and carrots and add to the pot.
  3. Clean the chicken breasts add them to the pot submerging them as much as possible. Then drain and rinse the potatoes. Place on top of the chicken and sprinkle with a little more garlic pepper seasoning and red pepper flakes.
  4. Cook on low for 6-8 hours. 15 minutes before serving grate 1 cup of cheddar cheese and sprinkle on top.
  5. Then spoon the potatoes on to the plate, then the chicken smothered with the broth, carrots and peas.
http://littlebgcg.com/2014/02/chicken-crock-pot-pie.html

Pretty much everything I used in this recipe came from Dollar General. I purchased all of their brands (Clover Valley) for most of the ingredients. And that's what they like to call Dollar General easy meals! Learn more about Dollar General and everything they have to offer by following them on on Facebook and on Twitter.


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Comments

  1. Karen Glatt says

    This is such an easy recipe to make and I like Crock Pot Chicken Pot Pie. It is so delicious. I like the cheese on top and it looks like a good recipe to make for a big Sunday dinner. Thanks for sharing.

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