Green Bean & Turkey Casserole

This post brought to you by Sam’s Club. All opinions are 100% mine.

Green Bean Casseroles are pretty much a staple at most people’s Thanksgiving Dinners but I have a small confession to make. Growing up I never had Green Bean Casserole. I can’t even remember the first time I had it or who served it to me. But what I can tell you is that I love it.

Green Beans

For the last couple of years B and I have done our own Thanksgiving. It’s typically just our little family and his dad. Not as big of a Thanksgiving as I grew up with but the fundamentals are there. Food, Famil and Thankfulness.

In our Thanksgiving it wouldn’t be complete without a Green Bean Casserole. I always take the biggest serving of it, it’s seriously so good. The entire month of Novemeber I crave it and all of Decemeber too. Which is why I often use the same ingredients I used to make a green bean casserole to make something different but still equally delicious.

It has all the flavors of Thanksgiving and is comfort food at its finest.

Preheat the oven to 350 degrees celsius. Cook 1lb ground turkey on medium to high heat.

While the Turkey is cooking whisk together one can of Mushroom soup and 1 can of milk in an 11×19 glass pan.

Then open two cans of greens beans and spread them along the pan

Once the ground turkey is done spread the turkey over the green beans and mushroom soup

Shread 12oz of Cheddar Cheese and spared it on top of the ground turkey

Bake for 25 minutes.  When the time goes off spread French Fried Onions on top of the cheese

Place back in the oven for an additional 10 minutes.

Take out and let cool for 10 minutes before serving

Ingredients

1lb Ground Turkey

1 Can Cream of Mushroom Soup

10oz Milk (appx one full can measured from the can of Cream of Mushroom Soup)

2 Cans Green Beans

12oz Cheddar Cheese

French Fried Onions

Directions

1. Preheat the oven to 350 degrees celsius.

2. Cook 1lb ground turkey on medium to high heat.

3. While the Turkey is cooking whisk together one can of Mushroom soup and 1 can of milk in an 11×19 glass pan.

4. Spread two cans of Green Beans along the bottom of the pan

5. Once the ground turkey is done spread the turkey over the green beans and mushroom soup

6. Shread 12oz of Cheddar Cheese and spared it on top of the ground turkey

7. Bake for 25 minutes.  When the timer goes off spread French Fried Onions on top of the cheese.

8. Place back in the oven for 10 minutes.

9. Take out of the oven and let cool for 10 minutes before serving!

10. ENJOY!

Looking for more ways to use all the ingredients used to make Green Bean Casserole? Visit Here.

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