We’ve been eating a lot of Almonds lately. They’re the perfect go to snack that’s packed with healthy fats and protein. Best part? Mason loves them too! Mason is a huge snacker so being able to throw some almonds on his plate and knowing he’s going to eat them makes my life SO much easier!
We’ve been having them so much though that I’ve been trying to switch it up a little with different flavors and seasonings. I’ve got lots of ideas but first up? Pumpkin Spice Almonds, it’s Fall y’all so clearly this is the way to go! You’ll want to buy raw almonds for this recipe, you should be able to get them at your local grocery store but you may want to shop around for the best price! I got them at sale price of 24oz for $5.99 but I don’t think you’ll be able to find that good of a deal normally! I’m kicking myself for not buying more at that price especially when I tasted how these came out. It’s making me so excited to see what else I can make with raw almonds.
This recipe is super easy to do, it takes less than 30 minutes and is for one cup of Pumpkin Spice Almonds. Preheat your oven to 325 degrees Fahrenheit and line a cookie sheet with parchment paper. In a medium size bowl combine 1 cups of raw almonds, 1 1/2 teaspoons of ground cinnamon, 1 1/4 teaspoons of pumpkin pie spice seasoning, 2 tablespoons of organic agave, 1 teaspoon of vanilla extract and salt to taste.
Spread the almonds out onto your cookie sheet. Try and have them as separate as possible as they will stick together if they’re not. If you have some sticking together that’s okay, it will still taste delicious.
Place them in the oven for 18-20 minutes. Let cool and serve immediately or store in an air tight container.
- Preheat your oven to 325 degrees F.
- Line a cookie sheet with parchment paper.
- In a small bowl combine 1 cups of raw almonds, 1 1/2 teaspoons of ground cinnamon, 1 1/4 teaspoons of pumpkin pie spice seasoning, 2 tablespoons of organic agave or honey, 1 teaspoon of vanilla extract and Salt to taste.
- Spread out on the parchment paper and bake for 18 minutes. Almonds should be fragrant. Let cool and eat immediately or store in an air tight container.