What’s For Dinner? Endless Shrimp.

I participated in a campaign on behalf of Mom Central Consulting for Red Lobster. I received a gift card to facilitate my review promotional item as a thank-you for participating.

B and I don’t get out as much as we w ant to and when we do it’s usually quick and we always have the kids so picking where we want to eat has is important to us, it’s not like we’re constantly going out to eat, especially sit down.

There is a lot that goes into where we decide to eat

  • Personal Preference
  • Kid Friendly
  • Price/Bang for your Buck
  • Quality of food

We weigh all of these things and make our decision. While this list is in no particular order I would say that personal preference is pretty high up there. Personally. I LOVE seafood. I could eat it every single day, multiple times a day. I love ALL kinds, shrimp and lobster being my favorite so of course, Endless Shrimp at Red Lobster is one of my favorite times to go to Red Lobster.

B and brought the kids out and each got the Endless Shrimp meals. There were four different options for $15.99

Spicy Soy Wasabi Grilled Shrimp and Hand Breaded Shrimp which is what B got


and Shrimp Linguini Alfredo and Garlic Shrimp Scampi which is what I got


You get your choice of one side with your shrimp and of course as much shrimp as your belly can fit!

One of my favorite dishes at Red Lobster includes the Shrimp Scampi and Shrimp Linguini Alfredo so I was pretty excited to see them on the list. They were just as yummy as usual. The Soy Wasabi shrimp is new and I was really impressed it had just the right amount of spice!

We both really enjoyed our meals and I highly suggest going with someone else who gets the Endless Shrimp as well so you can try them all! It made it way easier to choose what shrimp to get knowing that someone else was getting the opposite of you!

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  1. Happily Southern says

    I LOVE shrimp scampi! My dad asked for shrimp etouffee (?) one year for his birthday… it was sooo good! I think he and I picked most of the shrimp out of the leftovers. 😉

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