It seems like every month is “National (Fill in the Blank) Month” and October is no different!
Food related October is National Pork Month and to celebrate Costco is offering discounts on top pork cuts! You’re going to get anywhere from $2.00-2.50 off of the selected pork.
This Week the pork cut of choice is Tenderloin (one of my favorites) and you can get $2.50 off!
When we went it was the Pork Sirloin Tip Roast.
It comes in a four pack:
Check back later in the week for the YUMMY recipe I made with the Pork Sirloin Tip Roast. It was the first time I used this cut and the whole family loved it! It’s a crock pot meal too so it’s easy peasy 🙂 Speaking of Yummy Recipes here’s another one:
In the mean time enter to win a $50 Costco Gift card so you can go ahead and pick up some pork of your own or get a membership if you don’t already have one!
Elena says
I learned that pork can be served with raspberry sauce. I am going to try it.
Amanda Sakovitz says
I learned that you can pair pork with Goat Cheese
Thomas Murphy says
I learned you only cook pork to 145
Janice says
I learned that you only need to cook it until 145 degrees
Jessie C. says
I learned that the fresh herbs for the last touch is essential!
Kim D. says
I learned to bake tenderloin until an instant-read thermometer inserted in the center register 145 degrees.
Kelly Delrosso Saver says
I learned that pork tenderloin is very lean.
kellywcuATyahooDOTcom
WeeMason's Mom says
I learned that some people refer to their main dish as a centerpiece. I always thought centerpieces were flowers, not food. LOL
Tracy Robertson says
I learned that it is a lot easier than I thought it would be to make Raspberry Chipotle sauce!
colleen boudreau says
I learned that you only need cook pork to 145 degrees.
Kate F. says
I learned that you only need to cook pork to 145 degrees and that pork is very lean.
Molly L says
I learned the importance of using fresh herbs.
Tina M says
I learned you only need to cook pork to 145
Marcia Goss says
A pork tenderloin should be cooked to 145 degrees.
Jennie Swencki says
I learned that pork tenderloin is very lean
Colleen Maurina says
I learned how to stuff a pork tenderloin with a very delicious stuffing and sauce!
Lisa Brown says
You only have to cook pork to 145 degrees.
Lisa Brown says
I learned that: You only have to cook pork to 145 degrees.
Carolsue says
You HAVE to have fresh rosemary for this recipe! 🙂
Digicats {at} Sbcglobal {dot} Net
Laura Jacobson says
I learned how to use dates when cooking pork! That recipe looks so good. I would never have thought to use dates!
Allison Downes says
I learned how easy it was to make that Raspberry Chipotle Sauce!
Janice Cooper says
I learned you have to cook pork at 145 degrees
Wild Orchid says
I learned that the pork is supported by the american heart association.
Thanks for the chance to win!
wildorchid985 at gmail dot com
Carol W says
Only 145 degrees. Wow who knew. Thanks
Terri Moore says
I learned that you cook pork tenderloin to 145 degrees and that Costco sells a wonderful raspberry chipolte sauce to go over it. yum.
Nicole-Lynn says
Great giveaway! I watched the video and learned that when making this dish you should put a meat thermometer in the center and it should register 145 degrees.
Seasidesmitten@aol.com
sindy murray says
I learned to use dates and make a raspberry-chipotle sauce.thank you for the recipe,I will tried!
Denise Morse says
I learned the temperature to cook pork to.
Denise Morse says
I learned the temperature to cook pork to.
Stacey B says
I learned that to stuff the pork tenderloin you need to cut it 2/3 of the way
June L says
I learned that you only have to cook pork to 145 degrees.