I’ve been using Pinterest a lot lately and I’ve seen pictures of Chocolate Chip Cookie covered Oreos. Not one of them were linked to a recipe though 🙁 But I figured how hard could it possibly be right?
The only thing I could imagine was how absolutely delicious it would be. I LOVE Oreo’s and I LOVE homemade chocolate chip cookies so combining the two only seems natural.
I always use the Nestle Toll House Chocolate Chip cookie recipe except I always double the vanilla extract. 🙂
After all the ingredients for the Chocolate Chip Cookies are combined the next step is setting up the Oreos onto wax paper! Then you take a handful of dough and cover one side of the Oreos with the dough and then the other side with the dough. Make sure you connect both sides so that the cookie is completely covered.
These are HUGE cookies so I suggest putting about 6 cookies/sheet. Then you pop them in the oven for about 12 minutes at 375 degrees. And out pops these babies.
I was too busy eating them to take a picture of them when they were all warm and gooey but I did catch one when they were cooled. They are just as good warm and gooey as they are nice and cooled!
I think my favorite part about this cookie besides it being the best of both
worlds cookies of course is that right around the Oreo the chocolate chip cookie remains dough like. This picture shows it well. And let me tell you it’s delicious. Every. single bite of this cookie is to die for.