Chocolate Chip Cookie Covered Oreos {Recipe}

I’ve been using Pinterest a lot lately and I’ve seen pictures of Chocolate Chip Cookie covered Oreos. Not one of them were linked to a recipe though ๐Ÿ™ But I figured how hard could it possibly be right? 

The only thing I could imagine was how absolutely delicious it would be. I LOVE Oreo’s and I LOVE homemade chocolate chip cookies so combining the two only seems natural. 

I always use the Nestle Toll House Chocolate Chip cookie recipe except I always double the vanilla extract. ๐Ÿ™‚ 

After all the ingredients for the Chocolate Chip Cookies are combined  the next step is setting up the Oreos onto wax paper! Then you take a handful of dough and cover one side of the Oreos with the dough and then the other side with the dough. Make sure you connect both sides so that the cookie is completely covered. 

These are HUGE cookies so I suggest putting about 6 cookies/sheet. Then you pop them in the oven for about 12 minutes at 375 degrees. And out pops these babies. 

I was too busy eating them to take a picture of them when they were all warm and gooey but I did catch one when they were cooled. They are just as good warm and gooey as they are nice and cooled! 

I think my favorite part about this cookie besides it being the best of both worlds cookies of course is that right around the Oreo the chocolate chip cookie remains dough like. This picture shows it well. And let me tell you it’s delicious. Every. single bite of this cookie is to die for. 


2 1/4 Cup Flour
1 teaspoon Salt
1 teaspoon Baking soda
1 Cup Butter
3/4 Cup Granulated Sugar
3/4 Cup Brown Sugar
2 teaspoons Vanilla Extract
2 large Eggs
12 oz Semi-Sweet Chocolate Chips
1 16.6 oz Package Double Stuffed Oreos {You won’t use all of the cookies only about 12}


1. Combine Flour, Salt and Baking soda

2. Beat softened butter, sugar, brown sugar,  and Vanilla

3. Add eggs one at a time to mixture

4. Add flour, salt and baking soda mixture slowly to wet mixture

5. Add Chocolate Chips to mixture

6. Set Chocolate Chip Cookie dough aside. 

7. Pre-Heat oven to 375 degrees

8. Set up 6 Double Stuffed Oreos on parchment paper covered cookie sheet

9. Using your hands put a small handful of cookie dough on each side of the Oreo and roll into a ball. Make sure oreo is completely covered. Repeat until appx 14* cookies are covered. 

10. Bake for 12-15 minutes at 375 degrees! 


**I was generous with the amount of cookie dough I used to cover my Oreos. You may make less OR more cookies depending on how much do you use or don’t use! 

These cookies had my mind running on what else I could make. One thing is switching up the Oreos you use! Next time I want to try the Mint Oreos and the Peanut Butter Oreos! YUM! 

I also have something coming next week that are going to put these cookies to shame. If you think these cookies are the best of both worlds. Then what I’m sharing with you next week can be considered the best of MORE worlds ๐Ÿ™‚ 

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  1. Meant to be a mom says

    Oh my sweet lordy, what are you trying to do to me!!!! I'm so serious! My mouth is watering like a st. Bernard! I am in LOVE with the nestle toll house chocolate chip cookie dough. Of course I can't eat it because I'm pregnant and all the raw egg would be bad bad bad! But oh my gosh, does this look good.
    I guess I could try to use a little self control and try to actually make the dough and cook it all without eating it. That's just no fun though. Those cookies do look delish though. Thanks for the recipe ๐Ÿ™‚

  2. Tamara says

    Honestly, the first thing that popped into my head was… How does this fit into your weight loss plan? LOL I know, it doesn't. So, were they good? I think they look like a stomach ache waiting to happen! (Because they would be so good but oh-so-bad all at the same time.)

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